Rapid Test ProⅡ
- Products
- Rapid Test ProⅡ
- Rapid Test ProⅡ for Egg Cat. M2261
Rapid Test ProⅡ for Egg
Cat. M2261
Materials come with Rapid Test ProⅡ
Rapid Test ProⅡ for Egg is a qualitative test kit using a lateral flow device.
It is designed for the quick detection of egg protein from allergenic ingredients in unprocessed and processed food, as well as on environmental surfaces (swab test) and in rinse water.
The extraction buffer used in this kit is the same as ELISA KitⅡ and identical for all Rapid Test ProⅡ kits.
Therefore, Rapid Test ProⅡ retains superior performance in the detection of target proteins in both highly processed foods and raw materials.
The buffer in this kit is ready-to-use.
All materials such as tubes, pipettes and swabs are included in this kit.
- Specifications
- Food reactivity data
- Documents
- Instructional video
- Technical note
Specifications
| Test Method | Lateral flow |
|---|---|
| No. tests | 10 tests / kit |
| Limit of detection | Food: 5 µg/g (5 ppm) Egg protein Surfaces (swab test): 1 µg Egg protein / 100 cm2 Rinse water: 5 µg/mL (5 ppm) Egg protein |
| Target antigen | Ovalbumin |
| Assay time | 15 min |
| Storage temperature | 2℃ – 8℃ |
Food reactivity data
Please check the lot number of the kit and refer to the file below corresponding to the last three digits of the lot number.
- #PE001 –
Documents
- SDS
- Kit insert
- Leaflet
Instructional video
- Learn how to use Rapid Test ProⅡ
Technical note
– Why does our test kit can detect target proteins from both raw materials and processed foods?
Processed food contains a mix of native and denatured proteins
Denatured proteins are insoluble and difficult to be detected by using popular buffer to extract
The Morinaga kit detects both native and denatured target proteins, making it ideal for both raw materials and processed foods
Our original extraction buffer enables to solubilize denatured proteins.
It also allows native proteins to be a same conformation.
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