标签： kit

森永生科学研究所株式会社,Egg (Ovalbumin) ELISA KitⅡ Cat. M2111,Morinaga


Food Allergen ELISA KitⅡ

  • Products
  • Food Allergen ELISA KitⅡ
  • Egg (Ovalbumin) ELISA KitⅡ Cat. M2111

Egg (Ovalbumin) ELISA KitⅡ
Cat. M2111

Egg (Ovalbumin) ELISA KitⅡ Cat. M2111

Egg (Ovalbumin) ELISA KitⅡ is sandwich enzyme immunoassay for the quantitative determination of egg protein in processed or unprocessed foods.

Our original extraction solution enables target protein to solubilize even though it was insolubilized by food processing.

The extraction solution is identical for all of our ELISA KitⅡ.

The extraction procedure is simple and also the same as all ELISA KitⅡ.

  • Specifications
  • Food reactivity data
  • Documents
  • Instructional video
  • Technical note

Specifications

64

Test Method ELISA
No. wells 96 wells / kit
Limit of detection 0.31 ppm [ µg of egg protein / g of food ]
Limit of quantification 0.31 ppm [ µg of egg protein / g of food ]
Target antigen Ovalbumin
Calculated result Egg protein
Range of assay 0.31 – 20 ppm
Total reaction time 1 h 50 min
Storage temperature 2℃ – 8℃

Food reactivity data

Please check the lot number of the kit and refer to the file below corresponding to the last three digits of the lot number.

  • #001 – 069
  • #070 –

Documents

  • SDS
  • Kit insert
  • Leaflet

Instructional video

  • Learn how to use Food Allergen ELISA KitⅡ

Technical note

– Why does our test kit can detect target proteins from both raw materials and processed foods?

Processed food contains a mix of native and denatured proteins
Egg (Ovalbumin) ELISA KitⅡ Cat. M2111
Denatured proteins are insoluble and difficult to be detected by using popular buffer to extract
Egg (Ovalbumin) ELISA KitⅡ Cat. M2111
The Morinaga kit detects both native and denatured target proteins, making it ideal for both raw materials and processed foods

Our original extraction buffer enables to solubilize denatured proteins.

It also allows native proteins to be a same conformation.

Egg (Ovalbumin) ELISA KitⅡ Cat. M2111

Contact us

Related product

Egg (Ovalbumin) ELISA KitⅡ Cat. M2111Rapid Test ProⅡ for Egg
Egg (Ovalbumin) ELISA KitⅡ Cat. M2111Rapid Test Easy for Egg
Egg (Ovalbumin) ELISA KitⅡ Cat. M2111QC Materials
Egg (Ovalbumin) ELISA KitⅡ Cat. M2111Reagent A, B, C

森永生科学研究所株式会社,Beta-lactoglobulin ELISA KitⅡ Cat. M2112,Morinaga


Food Allergen ELISA KitⅡ

  • Products
  • Food Allergen ELISA KitⅡ
  • Beta-lactoglobulin ELISA KitⅡ Cat. M2112

Beta-lactoglobulin ELISA KitⅡ
Cat. M2112

Beta-lactoglobulin ELISA KitⅡ Cat. M2112

Beta-lactoglobulin ELISA KitⅡ is sandwich enzyme immunoassay for the quantitative determination of milk protein in processed or unprocessed foods.

Our original extraction solution enables target protein to solubilize even though it was insolubilized by food processing.

The extraction solution is identical for all of our ELISA KitⅡ.

An extraction procedure is simple and also the same as all ELISA KitⅡ.

  • Specifications
  • Food reactivity data
  • Documents
  • Instructional video
  • Technical note

Specifications

Test Method ELISA
No. wells 96 wells / kit
Limit of detection 0.31 ppm [ µg of milk protein / g of food ]
Limit of quantification 0.31 ppm [ µg of milk protein / g of food ]
Target antigen Beta-lactoglobulin
Calculated result Milk protein
Range of assay 0.31 – 20 ppm
Total reaction time 1 h 50 min
Storage temperature 2℃ – 8℃

Food reactivity data

Please check the lot number of the kit and refer to the file below corresponding to the last three digits of the lot number.

  • #001 – 026
  • #027 –

Documents

  • SDS
  • Kit insert
  • Leaflet

Instructional video

  • Learn how to use Food Allergen ELISA KitⅡ

Technical note

– Why does our test kit can detect target proteins from both raw materials and processed foods?

Processed food contains a mix of native and denatured proteins
Beta-lactoglobulin ELISA KitⅡ Cat. M2112
Denatured proteins are insoluble and difficult to be detected by using popular buffer to extract
Beta-lactoglobulin ELISA KitⅡ Cat. M2112
The Morinaga kit detects both native and denatured target proteins, making it ideal for both raw materials and processed foods

Our original extraction buffer enables to solubilize denatured proteins.

It also allows native proteins to be a same conformation.

Beta-lactoglobulin ELISA KitⅡ Cat. M2112

Contact us

Related product

Beta-lactoglobulin ELISA KitⅡ Cat. M2112Casein ELISA KitⅡ
Beta-lactoglobulin ELISA KitⅡ Cat. M2112Rapid Test ProⅡ for Casein
Beta-lactoglobulin ELISA KitⅡ Cat. M2112Rapid Test Easy for Casein
Beta-lactoglobulin ELISA KitⅡ Cat. M2112QC Materials
Beta-lactoglobulin ELISA KitⅡ Cat. M2112Reagent A, B, C

森永生科学研究所株式会社,Casein ELISA KitⅡ Cat. M2113,Morinaga


Food Allergen ELISA KitⅡ

  • Products
  • Food Allergen ELISA KitⅡ
  • Casein ELISA KitⅡ Cat. M2113

Casein ELISA KitⅡ
Cat. M2113

Casein ELISA KitⅡ Cat. M2113

Casein ELISA KitⅡ is sandwich enzyme immunoassay for the quantitative determination of milk protein in processed or unprocessed foods.

Our original extraction solution enables target protein to solubilize even though it was insolubilized by food processing.

The extraction solution is identical for all of our ELISA KitⅡ.

An extraction procedure is simple and also the same as all ELISA KitⅡ.

  • Specifications
  • Food reactivity data
  • Documents
  • Instructional video
  • Technical note

Specifications

Test Method ELISA
No. wells 96 wells / kit
Limit of detection 0.31 ppm [ µg of milk protein / g of food ]
Limit of quantification 0.31 ppm [ µg of milk protein / g of food ]
Target antigen Casein
Calculated result Milk protein
Range of assay 0.31 – 20 ppm
Total reaction time 1 h 50 min
Storage temperature 2℃ – 8℃

Food reactivity data

Please check the lot number of the kit and refer to the file below corresponding to the last three digits of the lot number.

  • #001 – 064
  • #065 –

Documents

  • SDS
  • Kit insert
  • Leaflet

Instructional video

  • Learn how to use Food Allergen ELISA KitⅡ

Technical note

– Why does our test kit can detect target proteins from both raw materials and processed foods?

Processed food contains a mix of native and denatured proteins
Casein ELISA KitⅡ Cat. M2113
Denatured proteins are insoluble and difficult to be detected by using popular buffer to extract
Casein ELISA KitⅡ Cat. M2113
The Morinaga kit detects both native and denatured target proteins, making it ideal for both raw materials and processed foods

Our original extraction buffer enables to solubilize denatured proteins.

It also allows native proteins to be a same conformation.

Casein ELISA KitⅡ Cat. M2113

Contact us

Related product

Casein ELISA KitⅡ Cat. M2113Beta-lactoglobulin ELISA KitⅡ
Casein ELISA KitⅡ Cat. M2113Rapid Test ProⅡ for Casein
Casein ELISA KitⅡ Cat. M2113Rapid Test Easy for Casein
Casein ELISA KitⅡ Cat. M2113QC Materials
Casein ELISA KitⅡ Cat. M2113Reagent A, B, C

森永生科学研究所株式会社,Wheat/Gluten (Gliadin) ELISA KitⅡ Cat. M2114,Morinaga


Food Allergen ELISA KitⅡ

  • Products
  • Food Allergen ELISA KitⅡ
  • Wheat/Gluten (Gliadin) ELISA KitⅡ Cat. M2114

Wheat/Gluten (Gliadin) ELISA KitⅡ
Cat. M2114

Wheat/Gluten (Gliadin) ELISA KitⅡ Cat. M2114

Wheat/Gluten (Gliadin) ELISA KitⅡ is sandwich enzyme immunoassay for the quantitative determination of wheat protein or gluten in processed or unprocessed foods.

Our original extraction solution enables target protein to solubilize even though it was insolubilized by food processing.

The extraction solution is identical for all of our ELISA KitⅡ.

An extraction procedure is simple and also the same as all ELISA KitⅡ.

  • Specifications
  • Food reactivity data
  • Documents
  • Instructional video
  • Technical note

Specifications

Test Method ELISA
No. wells 96 wells / kit
Limit of detection 0.31 ppm [ µg of wheat protein / g of food ] / 0.26 ppm [ µg of gluten / g of food ]
Limit of quantification 0.31 ppm [ µg of wheat protein / g of food ] / 0.26 ppm [ µg of gluten / g of food ]
Target antigen Gliadin
Calculated result Wheat protein or Gluten
Range of assay 0.31 – 20 ppm for wheat protein, 026 – 17 ppm for gluten
Total reaction time 1 h 50 min
Storage temperature 2℃ – 8℃

Food reactivity data

Please check the lot number of the kit and refer to the file below corresponding to the last three digits of the lot number.

  • #001 – 008
  • #009 – 039
  • #040 – 041
  • #042 – 054
  • #055 – 059
  • #060 – 063
  • #064 – 068
  • #069 –

Documents

  • SDS
  • Kit insert
  • Leaflet

Instructional video

  • Learn how to use Food Allergen ELISA KitⅡ

Technical note

– Why does our test kit can detect target proteins from both raw materials and processed foods?

Processed food contains a mix of native and denatured proteins
Wheat/Gluten (Gliadin) ELISA KitⅡ Cat. M2114
Denatured proteins are insoluble and difficult to be detected by using popular buffer to extract
Wheat/Gluten (Gliadin) ELISA KitⅡ Cat. M2114
The Morinaga kit detects both native and denatured target proteins, making it ideal for both raw materials and processed foods

Our original extraction buffer enables to solubilize denatured proteins.

It also allows native proteins to be a same conformation.

Wheat/Gluten (Gliadin) ELISA KitⅡ Cat. M2114

Contact us

Related product

Wheat/Gluten (Gliadin) ELISA KitⅡ Cat. M2114Rapid Test ProⅡ for Gluten
Wheat/Gluten (Gliadin) ELISA KitⅡ Cat. M2114Rapid Test Easy for Gluten
Wheat/Gluten (Gliadin) ELISA KitⅡ Cat. M2114QC Materials
Wheat/Gluten (Gliadin) ELISA KitⅡ Cat. M2114Reagent A, B, C

森永生科学研究所株式会社,Buckwheat ELISA KitⅡ Cat. M2115,Morinaga


Food Allergen ELISA KitⅡ

  • Products
  • Food Allergen ELISA KitⅡ
  • Buckwheat ELISA KitⅡ Cat. M2115

Buckwheat ELISA KitⅡ
Cat. M2115

Buckwheat ELISA KitⅡ Cat. M2115

Buckwheat ELISA KitⅡ is sandwich enzyme immunoassay for the quantitative determination of buckwheat protein in processed or unprocessed foods.

Our original extraction solution enables target protein to solubilize even though it was insolubilized by food processing.

The extraction solution is identical for all of our ELISA KitⅡ.

An extraction procedure is simple and also the same as all ELISA KitⅡ.

  • Specifications
  • Food reactivity data
  • Documents
  • Instructional video
  • Technical note

Specifications

Test Method ELISA
No. wells 96 wells / kit
Limit of detection 0.31 ppm [ µg of buckwheat protein / g of food ]
Limit of quantification 0.31 ppm [ µg of buckwheat protein / g of food ]
Target antigen Soluble buckwheat proteins
Calculated result Partially purified buckwheat protein
Range of assay 0.31 – 20 ppm
Total reaction time 1 h 50 min
Storage temperature 2℃ – 8℃

Food reactivity data

Please check the lot number of the kit and refer to the file below corresponding to the last three digits of the lot number.

  • #001 – 016
  • #017 – 028
  • #029 – 038
  • #039 – 040
  • #041 – 045
  • #046 – 050
  • #051 – 064
  • #065 –

Documents

  • SDS
  • Kit insert
  • Leaflet

Instructional video

  • Learn how to use Food Allergen ELISA KitⅡ

Technical note

– Why does our test kit can detect target proteins from both raw materials and processed foods?

Processed food contains a mix of native and denatured proteins
Buckwheat ELISA KitⅡ Cat. M2115
Denatured proteins are insoluble and difficult to be detected by using popular buffer to extract
Buckwheat ELISA KitⅡ Cat. M2115
The Morinaga kit detects both native and denatured target proteins, making it ideal for both raw materials and processed foods

Our original extraction buffer enables to solubilize denatured proteins.

It also allows native proteins to be a same conformation.

Buckwheat ELISA KitⅡ Cat. M2115

Contact us

Related product

Buckwheat ELISA KitⅡ Cat. M2115Rapid Test ProⅡ for Buckwheat
Buckwheat ELISA KitⅡ Cat. M2115Rapid Test Easy for Buckwheat
Buckwheat ELISA KitⅡ Cat. M2115Reagent A, B, C

森永生科学研究所株式会社,Peanut ELISA KitⅡ Cat. M2116,Morinaga


Food Allergen ELISA KitⅡ

  • Products
  • Food Allergen ELISA KitⅡ
  • Peanut ELISA KitⅡ Cat. M2116

Peanut ELISA KitⅡ
Cat. M2116

Peanut ELISA KitⅡ Cat. M2116

Peanut ELISA KitⅡ is sandwich enzyme immunoassay for the quantitative determination of peanut protein in processed or unprocessed foods.

Our original extraction solution enables target protein to solubilize even though it was insolubilized by food processing.

The extraction solution is identical for all of our ELISA KitⅡ.

An extraction procedure is simple and also the same as all ELISA KitⅡ.

  • Specifications
  • Food reactivity data
  • Documents
  • Instructional video
  • Technical note

Specifications

Test Method ELISA
No. wells 96 wells / kit
Limit of detection 0.31 ppm [ µg of peanut protein / g of food ]
Limit of quantification 0.31 ppm [ µg of peanut protein / g of food ]
Target antigen Partially purified peanut protein
Calculated result Peanut protein
Range of assay 0.31 – 20 ppm
Total reaction time 1 h 50 min
Storage temperature 2℃ – 8℃

Food reactivity data

Please check the lot number of the kit and refer to the file below corresponding to the last three digits of the lot number.

  • #001 – 004
  • #005 – 007
  • #008 – 013
  • #014 – 034
  • #035 – 038
  • #039 –
Conversion Factor for Peanut Standard to NIST Peanut Butter SRM2387
  • #042
  • #043
  • #044
  • #045
  • #046
  • #047
  • #048
  • #049
  • #050
  • #051
  • #052
  • #053
  • #054
  • #055
  • #056
  • #057
  • #058
  • #059
  • #060
  • #061
  • #062
  • #063
  • #064
  • #065

Documents

  • SDS
  • Kit insert
  • Leaflet

Instructional video

  • Learn how to use Food Allergen ELISA KitⅡ

Technical note

– Why does our test kit can detect target proteins from both raw materials and processed foods?

Processed food contains a mix of native and denatured proteins
Peanut ELISA KitⅡ Cat. M2116
Denatured proteins are insoluble and difficult to be detected by using popular buffer to extract
Peanut ELISA KitⅡ Cat. M2116
The Morinaga kit detects both native and denatured target proteins, making it ideal for both raw materials and processed foods

Our original extraction buffer enables to solubilize denatured proteins.

It also allows native proteins to be a same conformation.

Peanut ELISA KitⅡ Cat. M2116

Contact us

Related product

Peanut ELISA KitⅡ Cat. M2116High Sensitive Peanut ELISA KitⅡ
Peanut ELISA KitⅡ Cat. M2116Rapid Test ProⅡ for Peanut
Peanut ELISA KitⅡ Cat. M2116Rapid Test Easy for Peanut
Peanut ELISA KitⅡ Cat. M2116Reagent A, B, C

森永生科学研究所株式会社,Soya ELISA KitⅡ Cat. M2117,Morinaga


Food Allergen ELISA KitⅡ

  • Products
  • Food Allergen ELISA KitⅡ
  • Soya ELISA KitⅡ Cat. M2117

Soya ELISA KitⅡ
Cat. M2117

Soya ELISA KitⅡ Cat. M2117

Soya ELISA KitⅡ is sandwich enzyme immunoassay for the quantitative determination of soy protein in processed or unprocessed foods.

Our original extraction solution enables target protein to solubilize even though it was insolubilized by food processing.

The extraction solution is identical for all of our ELISA KitⅡ.

An extraction procedure is simple and also the same as all ELISA KitⅡ.

  • Specifications
  • Food reactivity data
  • Documents
  • Instructional video
  • Technical note

Specifications

Test Method ELISA
No. wells 96 wells / kit
Limit of detection 0.31 ppm [ µg of soy protein / g of food ]
Limit of quantification 0.31 ppm [ µg of soy protein / g of food ]
Target antigen Beta-conglycinin
Calculated result Soy protein
Range of assay 0.31 – 20 ppm
Total reaction time 1 h 50 min
Storage temperature 2℃ – 8℃

Food reactivity data

Please check the lot number of the kit and refer to the file below corresponding to the last three digits of the lot number.

  • #001 – 002
  • #003
  • #004 – 009
  • #010 – 014
  • #015 – 017
  • #018 – 019
  • #020 – 023
  • #024
  • #025 – 027
  • #028 – 030
  • #031
  • #032 – 034
  • #035
  • #036 – 038
  • #039
  • #040 – 041
  • #042
  • #043 –

Documents

  • SDS
  • Kit insert
  • Leaflet

Instructional video

  • Learn how to use Food Allergen ELISA KitⅡ

Technical note

– Why does our test kit can detect target proteins from both raw materials and processed foods?

Processed food contains a mix of native and denatured proteins
Soya ELISA KitⅡ Cat. M2117
Denatured proteins are insoluble and difficult to be detected by using popular buffer to extract
Soya ELISA KitⅡ Cat. M2117
The Morinaga kit detects both native and denatured target proteins, making it ideal for both raw materials and processed foods

Our original extraction buffer enables to solubilize denatured proteins.

It also allows native proteins to be a same conformation.

Soya ELISA KitⅡ Cat. M2117

Contact us

Related product

Soya ELISA KitⅡ Cat. M2117Rapid Test ProⅡ for Soya
Soya ELISA KitⅡ Cat. M2117Rapid Test Easy for Soya
Soya ELISA KitⅡ Cat. M2117Reagent A, B, C

森永生科学研究所株式会社,Crustacean ELISA KitⅡ Cat. M2118,Morinaga


Food Allergen ELISA KitⅡ

  • Products
  • Food Allergen ELISA KitⅡ
  • Crustacean ELISA KitⅡ Cat. M2118

Crustacean ELISA KitⅡ
Cat. M2118

Crustacean ELISA KitⅡ Cat. M2118

Crustacean ELISA KitⅡ is sandwich enzyme immunoassay for the quantitative determination of crustacean protein in processed or unprocessed foods.

Our original extraction solution enables target protein to solubilize even though it was insolubilized by food processing.

The extraction solution is identical for all of our ELISA KitⅡ.

An extraction procedure is simple and also the same as all ELISA KitⅡ.

  • Specifications
  • Food reactivity data
  • Documents
  • Instructional video
  • Technical note

Specifications

Test Method ELISA
No. wells 96 wells / kit
Limit of detection 0.31 ppm [ µg of crustacean protein / g of food ]
Limit of quantification 0.31 ppm [ µg of crustacean protein / g of food ]
Target antigen Black tiger tropomyosin
Calculated result Crustacean protein
Range of assay 0.31 – 20 ppm
Total reaction time 1 h 50 min
Storage temperature 2℃ – 8℃

Food reactivity data

Please check the lot number of the kit and refer to the file below corresponding to the last three digits of the lot number.

  • #001 –

Documents

  • SDS
  • Kit insert
  • Leaflet

Instructional video

  • Learn how to use Food Allergen ELISA KitⅡ

Technical note

– Why does our test kit can detect target proteins from both raw materials and processed foods?

Processed food contains a mix of native and denatured proteins
Crustacean ELISA KitⅡ Cat. M2118
Denatured proteins are insoluble and difficult to be detected by using popular buffer to extract
Crustacean ELISA KitⅡ Cat. M2118
The Morinaga kit detects both native and denatured target proteins, making it ideal for both raw materials and processed foods

Our original extraction buffer enables to solubilize denatured proteins.

It also allows native proteins to be a same conformation.

Crustacean ELISA KitⅡ Cat. M2118

Contact us

Related product

Crustacean ELISA KitⅡ Cat. M2118Rapid Test Easy for Crustacean
Crustacean ELISA KitⅡ Cat. M2118Reagent A, B, C

森永生科学研究所株式会社,Hazelnut ELISA KitⅡ Cat. M2119,Morinaga


Food Allergen ELISA KitⅡ

  • Products
  • Food Allergen ELISA KitⅡ
  • Hazelnut ELISA KitⅡ Cat. M2119

Hazelnut ELISA KitⅡ
Cat. M2119

Hazelnut ELISA KitⅡ Cat. M2119

Hazelnut ELISA KitⅡ is sandwich enzyme immunoassay for the quantitative determination of hazelnut protein in processed or unprocessed foods.

Our original extraction solution enables target protein to solubilize even though it was insolubilized by food processing.

The extraction solution is identical for all of our ELISA KitⅡ.

An extraction procedure is simple and also the same as all ELISA KitⅡ.

  • Specifications
  • Food reactivity data
  • Documents
  • Instructional video
  • Technical note

Specifications

Test Method ELISA
No. wells 96 wells / kit
Limit of detection 0.16 ppm [ µg of hazelnut protein / g of food ]
Limit of quantification 0.16 ppm [ µg of hazelnut protein / g of food ]
Target antigen 11S globulin
Calculated result whole hazelnut protein
Range of assay 0.16 – 10 ppm
Total reaction time 1 h 50 min
Storage temperature 2℃ – 8℃

Food reactivity data

Please check the lot number of the kit and refer to the file below corresponding to the last three digits of the lot number.

  • #001 –

Documents

  • SDS
  • Kit insert
  • Leaflet

Instructional video

  • Learn how to use Food Allergen ELISA KitⅡ

Technical note

– Why does our test kit can detect target proteins from both raw materials and processed foods?

Processed food contains a mix of native and denatured proteins
Hazelnut ELISA KitⅡ Cat. M2119
Denatured proteins are insoluble and difficult to be detected by using popular buffer to extract
Hazelnut ELISA KitⅡ Cat. M2119
The Morinaga kit detects both native and denatured target proteins, making it ideal for both raw materials and processed foods

Our original extraction buffer enables to solubilize denatured proteins.

It also allows native proteins to be a same conformation.

Hazelnut ELISA KitⅡ Cat. M2119

Contact us

Related product

Hazelnut ELISA KitⅡ Cat. M2119Reagent A, B, C

森永生科学研究所株式会社,High Sensitive Peanut ELISA KitⅡ Cat. M2120,Morinaga


Food Allergen ELISA KitⅡ

  • Products
  • Food Allergen ELISA KitⅡ
  • High Sensitive Peanut ELISA KitⅡ Cat. M2120

High Sensitive Peanut ELISA KitⅡ
Cat. M2120

High Sensitive Peanut ELISA KitⅡ Cat. M2120

High Sensitive Peanut ELISA KitⅡ is sandwich enzyme immunoassay for the quantitative determination of peanut protein in processed or unprocessed foods.

Our original extraction solution enables target protein to solubilize even though it was insolubilized by food processing.

The extraction solution is identical for all of our ELISA KitⅡ.

An extraction procedure is simple and also the same as all ELISA KitⅡ.

  • Specifications
  • Food reactivity data
  • Documents
  • Instructional video
  • Technical note

Specifications

Test method ELISA
No. wells 96 wells / kit
Limit of detection 0.2 ppm [ µg of NIST peanut butter SRM2387 protein / g of food ]
Limit of quantification 0.2 ppm [ µg of NIST peanut butter SRM2387 protein / g of food ]
Target antigen Ara h2, Ara h6
Calculated result NIST peanut butter SRM2387 protein amount
Range of assay 0.2 – 12.8 ppm
Total reaction time 1 h 50 min
Storage temperature 2℃ – 8℃

Food reactivity data

Please check the lot number of the kit and refer to the file below corresponding to the last three digits of the lot number.

  • #001 – 003
  • #004 – 007
  • #008
  • #009 –

Documents

  • SDS
  • Kit insert
  • Leaflet

Instructional video

  • Learn how to use Food Allergen ELISA KitⅡ

Technical note

– Why does our test kit can detect target proteins from both raw materials and processed foods?

Processed food contains a mix of native and denatured proteins
High Sensitive Peanut ELISA KitⅡ Cat. M2120
Denatured proteins are insoluble and difficult to be detected by using popular buffer to extract
High Sensitive Peanut ELISA KitⅡ Cat. M2120
The Morinaga kit detects both native and denatured target proteins, making it ideal for both raw materials and processed foods

Our original extraction buffer enables to solubilize denatured proteins.

It also allows native proteins to be a same conformation.

High Sensitive Peanut ELISA KitⅡ Cat. M2120

Contact us

Related product

High Sensitive Peanut ELISA KitⅡ Cat. M2120Peanut ELISA KitⅡ
High Sensitive Peanut ELISA KitⅡ Cat. M2120Rapid Test ProⅡ for Peanut
High Sensitive Peanut ELISA KitⅡ Cat. M2120Rapid Test Easy for Peanut
High Sensitive Peanut ELISA KitⅡ Cat. M2120Reagent A, B, C

森永生科学研究所株式会社,Sesame ELISA KitⅡ Cat. M2121,Morinaga


Food Allergen ELISA KitⅡ

  • Products
  • Food Allergen ELISA KitⅡ
  • Sesame ELISA KitⅡ Cat. M2121

Sesame ELISA KitⅡ
Cat. M2121

Sesame ELISA KitⅡ Cat. M2121

Sesame ELISA KitⅡ is sandwich enzyme immunoassay for the quantitative determination of sesame protein in processed or unprocessed foods.

Our original extraction solution enables target protein to solubilize even though it was insolubilized by food processing.

The extraction solution is identical for all of our ELISA KitⅡ.
An extraction procedure is simple and also the same as all ELISA KitⅡ.

Sesame in Big 8: According to the Joint FAO/WHO Expert Consultation, sesame will be added in section 4. 2. 1. 4 of General Standards for the Labeling of Prepackaged Foods.
More information on this topic is available at WHO.

  • Specifications
  • Food reactivity data
  • Documents
  • Instructional video
  • Technical note

Specifications

Test method ELISA
No. wells 96 wells / kit
Limit of detection 0.16 ppm [ µg of sesame protein / g of food ]
Limit of quantification 0.16 ppm [ µg of sesame protein / g of food ]
Target antigen 11S globulin
Calculated result Whole sesame protein
Range of assay 0.16 – 10 ppm
Total reaction time 1 h 50 min
Storage temperature 2℃ – 8℃

Food reactivity data

Please check the lot number of the kit and refer to the file below corresponding to the last three digits of the lot number.

  • #001 –

Documents

  • SDS
  • Kit insert
  • Leaflet

Instructional video

  • Learn how to use Food Allergen ELISA KitⅡ

Technical note

– Why does our test kit can detect target proteins from both raw materials and processed foods?

Processed food contains a mix of native and denatured proteins
Sesame ELISA KitⅡ Cat. M2121
Denatured proteins are insoluble and difficult to be detected by using popular buffer to extract
Sesame ELISA KitⅡ Cat. M2121
The Morinaga kit detects both native and denatured target proteins, making it ideal for both raw materials and processed foods

Our original extraction buffer enables to solubilize denatured proteins.

It also allows native proteins to be a same conformation.

Sesame ELISA KitⅡ Cat. M2121

Contact us

Related product

Sesame ELISA KitⅡ Cat. M2121Reagent A, B, C

森永生科学研究所株式会社,Wheat/Gluten ELISA Kit Cat. M2103,Morinaga


AOAC PTM approved test kit for gluten analysis

  • Products
  • Wheat/Gluten ELISA Kit Cat. M2103

Wheat/Gluten ELISA Kit
Cat. M2103

Wheat/Gluten ELISA Kit Cat. M2103

Wheat/Gluten ELISA Kit is sandwich enzyme immunoassay for the quantitative determination of gluten amount in raw materials and processed or non-processed foods.

The test kit is approved by AOAC PTM (performance tested method).

In addition, the test kit is listed on the GFCO (Gluten-Free Certification Organization) test kits.

  • Specifications
  • Food reactivity data
  • Documents
  • Technical note

Specifications

Test Method ELISA
No. wells 96 wells / kit
Limit of detection 0.31 ppm [ µg of wheat protein / g of food ] / 0.26 ppm [ µg of gluten / g of food ]
Limit of quantification 0.31 ppm [ µg of wheat protein / g of food ] / 0.26 ppm [ µg of gluten / g of food ]
Target antigen Gliadin
Calculated result Wheat protein or Gluten
Range of assay 0.31 – 20 ppm for wheat protein, 026 – 17 ppm for gluten
Assay time 2 h
Storage temperature 2℃ – 8℃

Food reactivity data

Please check the lot number of the kit and refer to the file below corresponding to the last three digits of the lot number.

  • #096 – 105
  • #106 – 124
  • #125 – 129
  • #130 – 136
  • #137 – 146
  • #147 –

Documents

  • SDS
  • Kit insert
  • Leaflet
  • AOAC PTM Certification

Technical note

– Why does our test kit can detect target proteins from both raw materials and processed foods?

Processed food contains a mix of native and denatured proteins
Wheat/Gluten ELISA Kit Cat. M2103
Denatured proteins are insoluble and difficult to be detected by using popular buffer to extract
Wheat/Gluten ELISA Kit Cat. M2103
The Morinaga kit detects both native and denatured target proteins, making it ideal for both raw materials and processed foods

Our original extraction buffer enables to solubilize denatured proteins.

It also allows native proteins to be a same conformation.

Wheat/Gluten ELISA Kit Cat. M2103

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Related product

Wheat/Gluten ELISA Kit Cat. M2103Wheat/Gluten (Gliadin) ELISA KitⅡ
Wheat/Gluten ELISA Kit Cat. M2103Rapid Test ProⅡ for Gluten
Wheat/Gluten ELISA Kit Cat. M2103Rapid Test Easy for Gluten
Wheat/Gluten ELISA Kit Cat. M2103QC Materials

森永生科学研究所株式会社,Food allergen test kit range,Morinaga


Food allergen test kit

  • Food allergen test kit

Food allergen test kit range

Food Allergen ELISA KitⅡ

Food allergen test kit range
Food allergen test kit range

A quantitative test kit baseed on enzyme-linked immunoassay with high sensitivity.

To minimize a false negative risk, our original extraction solution is used in this kit.

The extraction solution enables the kit to dissolve target proteins from both raw and processed matrix.

All ELISA KitⅡ use the same extraction buffer and show a common extraction procedure.

Analytes:

  • Egg
  • Beta-lactoglobulin
  • Casein
  • Wheat/Gluten
  • Buckwheat
  • Peanut (regular sensitivity)
  • Peanut (high sensitivity)
  • Soy
  • Crustacean
  • Hazelnut
  • Sesame

Rapid Test ProⅡ

Food allergen test kit range

A qualitative test kit based on lateral flow with high sensitivity.

Rapid Test ProⅡ uses the same extraction solution as Food Allergen ELISA KitⅡ.

Still, the kit is an easy to use on site tool and all reagents are ready to use, the kit is highly adept at minimizing a false negative risk because of our original extraction solution.

Analytes:

  • Egg
  • Casein
  • Gluten
  • Buckwheat
  • Peanut
  • Soy

Rapid Test Easy

Food allergen test kit range

A qualitative test kit based on lateral flow with the easiest handling.

Rapid Test Easy can use for environmental samples, such as swab and rinse water.

The kit cannot test food materials, but a single step for test swab and rinse water.

No other test kit on the market has such a simple procedure as Rapid Test Easy.

Analytes:

  • Egg
  • Casein
  • Gluten
  • Buckwheat
  • Peanut
  • Soy
  • Crustacean

Why are those test kits required?

What is food allergen?

Under construction

Why is a food alleregn management required?

Under construction

How do we control food allergen contamination?

Under construction

森永生科学研究所株式会社,Food allergen test kit range,Morinaga


Food allergen test kit

  • Food allergen test kit

Food allergen test kit range

Food Allergen ELISA KitⅡ

Food allergen test kit range
Food allergen test kit range

A quantitative test kit baseed on enzyme-linked immunoassay with high sensitivity.

To minimize a false negative risk, our original extraction solution is used in this kit.

The extraction solution enables the kit to dissolve target proteins from both raw and processed matrix.

All ELISA KitⅡ use the same extraction buffer and show a common extraction procedure.

Analytes:

  • Egg
  • Beta-lactoglobulin
  • Casein
  • Wheat/Gluten
  • Buckwheat
  • Peanut (regular sensitivity)
  • Peanut (high sensitivity)
  • Soy
  • Crustacean
  • Hazelnut
  • Sesame

Rapid Test ProⅡ

Food allergen test kit range

A qualitative test kit based on lateral flow with high sensitivity.

Rapid Test ProⅡ uses the same extraction solution as Food Allergen ELISA KitⅡ.

Still, the kit is an easy to use on site tool and all reagents are ready to use, the kit is highly adept at minimizing a false negative risk because of our original extraction solution.

Analytes:

  • Egg
  • Casein
  • Gluten
  • Buckwheat
  • Peanut
  • Soy

Rapid Test Easy

Food allergen test kit range

A qualitative test kit based on lateral flow with the easiest handling.

Rapid Test Easy can use for environmental samples, such as swab and rinse water.

The kit cannot test food materials, but a single step for test swab and rinse water.

No other test kit on the market has such a simple procedure as Rapid Test Easy.

Analytes:

  • Egg
  • Casein
  • Gluten
  • Buckwheat
  • Peanut
  • Soy
  • Crustacean

Why are those test kits required?

What is food allergen?

Under construction

Why is a food alleregn management required?

Under construction

How do we control food allergen contamination?

Under construction

森永生科学研究所株式会社,Mouse / Rat Leptin ELISA Kit Cat. M1305,Morinaga


Test kits for biomarkers – leptin

  • Products
  • Test kits for biomarkers – leptin
  • Mouse / Rat Leptin ELISA Kit

Mouse / Rat Leptin ELISA Kit
Cat. M1305

Mouse / Rat Leptin ELISA Kit Cat. M1305

Mouse / Rat Leptin ELISA Kit is based on an enzyme-linked-immunoassay sorbent.
The test kit is quantitative for leptin in serum, plasma and cultre medium.
Only 5 µL of the sample is required for the test kit.
It will save your valuable sample.
The kit includes both mouse and rat leptin standard so as to measure both type of leptin.

  • Specifications
  • Documents

Specifications

Test Method ELISA
No. wells 96 wells / kit
Range of assay 0.2 – 12.8 ng/mL at regular method
Sample volume Minimum 5 µL
Repeatability C.V. < 10 %
Reproducibility C.V. < 10 %
Lot to lot variation C.V. < 10 %
Storeage temperature 2℃ – 8℃

Documents

  • SDS
  • Kit insert
  • Leaflet

Contact us

Related product

Mouse / Rat Leptin ELISA Kit Cat. M1305Ultra Sensitive Rat Insulin
Mouse / Rat Leptin ELISA Kit Cat. M1305Ultra Sensitive Mouse Insulin
Mouse / Rat Leptin ELISA Kit Cat. M1305Mouse C-peptide ELISA Kit

森永生科学研究所株式会社,Heat-treated Bovine Protein ELISA Kit Ver. 2 Cat. M3102,Morinaga


Test kit for animal feed and MBM (meat and bone meal)

  • Products
  • Test kit for animal feed and MBM (meat and bone meal)
  • Heat-treated Bovine Protein ELISA Kit Ver. 2 Cat. M3102

Heat-treated Bovine Protein ELISA Kit Ver. 2
Cat. M3102

Heat-treated Bovine Protein ELISA Kit Ver. 2 Cat. M3102

Heat-treated Bovine Protein ELISA Kit Ver.2 is based on an enzyme-linked-immunoassay sorbent.

The test kit is qualitative for bovine protein and MBM (meat and bone meal) in feed.

Although bovine protein processed under high temperature (135℃) and pressure in feed is hardly analyzed, our test kit uses original extraction solution and it enables target protein to solubilize.

  • Specifications
  • Documents

Specifications

Test Method ELISA (qualitative)
No. wells 96 wells / kit
Limit of detection 0.1 % bovine protein
Repeatability C.V. < 10 %
Reproducibility C.V. < 10 %
Sample preparation time 30 – 60 min
Assay time 140 min
Storage temperature 2℃ – 8℃

Documents

  • SDS
  • Kit insert
  • Leaflet

Contact us