AOAC PTM approved test kit for gluten analysis
- Products
- Wheat/Gluten ELISA Kit Cat. M2103
Wheat/Gluten ELISA Kit
Cat. M2103
Wheat/Gluten ELISA Kit is sandwich enzyme immunoassay for the quantitative determination of gluten amount in raw materials and processed or non-processed foods.
The test kit is approved by AOAC PTM (performance tested method).
In addition, the test kit is listed on the GFCO (Gluten-Free Certification Organization) test kits.
- Specifications
- Food reactivity data
- Documents
- Technical note
Specifications
| Test Method | ELISA |
|---|---|
| No. wells | 96 wells / kit |
| Limit of detection | 0.31 ppm [ µg of wheat protein / g of food ] / 0.26 ppm [ µg of gluten / g of food ] |
| Limit of quantification | 0.31 ppm [ µg of wheat protein / g of food ] / 0.26 ppm [ µg of gluten / g of food ] |
| Target antigen | Gliadin |
| Calculated result | Wheat protein or Gluten |
| Range of assay | 0.31 – 20 ppm for wheat protein, 026 – 17 ppm for gluten |
| Assay time | 2 h |
| Storage temperature | 2℃ – 8℃ |
Food reactivity data
Please check the lot number of the kit and refer to the file below corresponding to the last three digits of the lot number.
- #096 – 105
- #106 – 124
- #125 – 129
- #130 – 136
- #137 – 146
- #147 –
Documents
- SDS
- Kit insert
- Leaflet
- AOAC PTM Certification
Technical note
– Why does our test kit can detect target proteins from both raw materials and processed foods?
Processed food contains a mix of native and denatured proteins
Denatured proteins are insoluble and difficult to be detected by using popular buffer to extract
The Morinaga kit detects both native and denatured target proteins, making it ideal for both raw materials and processed foods
Our original extraction buffer enables to solubilize denatured proteins.
It also allows native proteins to be a same conformation.
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