订货号 | 品类 | 目标对象 | 检测结果 | 测定范围 | 规格 |
M2111 | 鸡蛋(蛋白) Egg (Ovalbumin) ELISA KitⅡ |
Ovalbumin | Whole egg protein | 0.31 – 20 ppm [µg protein / g of food] |
96次 |
M2112 | β-乳球蛋白 Beta-lactoglobulin ELISA KitⅡ |
Beta-lactoglobulin | Whole milk protein | 0.31 – 20 ppm [µg protein / g of food] |
96次 |
M2113 | 干酪 Casein ELISA KitⅡ |
Casein | Whole milk protein | 0.31 – 20 ppm [µg protein / g of food] |
96次 |
M2114 | 小麦/麸质 (醇溶蛋白) Wheat/Gluten ELISA KitⅡ |
Gliadin | Whole wheat protein | 0.31 – 20 ppm [µg protein / g of food] |
96次 |
M2115 | 荞麦 Buckwheat ELISA KitⅡ |
Partially purified buckwheat protein | Whole buckwheat protein | 0.31 – 20 ppm [µg protein / g of food] |
96次 |
M2116 | 花生 Peanut ELISA KitⅡ |
Partially purified peanut protein | Whole peanut protein | 0.31 – 20 ppm [µg protein / g of food] |
96次 |
M2117 | 大豆 Soya ELISA KitⅡ |
Beta-conglycinin | Whole soy protein | 0.31 – 20 ppm [µg protein / g of food] |
96次 |
M2118 | 甲壳类 Crustacean ELISA KitⅡ |
Tropomyosin | Whole crustacean protein | 0.31 – 20 ppm [µg protein / g of food] |
96次 |
M2119 | 榛子 Hazelnut ELISA KitⅡ |
11S globulin | Whole hazelnut protein | 0.16 – 10 ppm [µg protein / g of food] |
96次 |
M2120 | 高致敏源花生 High Sensitive Peanut ELISA KitⅡ |
Ara h2, Ara h6 | Whole peanut protein *NIST peanut butter SRM2387 |
0.2 – 12.8 ppm [µg protein / g of food] |
96次 |
M2121 | 芝麻 Sesame ELISA KitⅡ |
11S globulin | Whole sesame protein | 0.16 – 10 ppm [µg protein / g of food] |
96次 |
Morinaga,森永生科学研究所,食品过敏原检测试剂盒,M2111,M2112,M2113
Morinaga,森永生科学研究所,食品过敏原检测试剂盒,Sesame ELISA KitⅡ,M2119,M2111,M2112,M2113