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- Cyanine7.5 amine
Cyanine7.5 amine
货号 | 规格 | 价格 | 货期 |
---|---|---|---|
160C0 | 1 mg | 110.00$ | in stock |
260C0 | 5 mg | 210.00$ | in stock |
360C0 | 10 mg | 310.00$ | in stock |
460C0 | 25 mg | 410.00$ | in stock |
560C0 | 50 mg | 695.00$ | in stock |
660C0 | 100 mg | 1190.00$ | in stock |
Cy7.5 absorbance and emission spectra
Cyanine7.5 amine相关产品
Sulfo-Cyanine5.5 maleimide
Sulfo-Cyanine5.5 is a water-soluble far red emitting dye. This is a thiol reactive maleimide derivative of sulfo-Cyanine5.5. It is recommended for the labeling of sensitive proteins.
Sulfo-Cy5.5 是一种水溶性远红发射染料。 这是 sulfo-Cy5.5 的硫醇反应性马来酰亚胺衍生物。 推荐用于敏感蛋白的标记。
DBCO NHS ester
Azodibenzocyclooctyne (DBCO, ADIBO) reagent for strain promoted copper free Click chemistry (spAAC). The reagent contains an NHS ester function for the attachment of the cyclooctyne to various molecules.
用于应变促进无铜点击化学 (spAAC) 的偶氮二苯并环辛炔 (DBCO, ADIBO) 试剂。 该试剂含有 NHS 酯功能,用于将环辛炔连接到各种分子上。
Sulfo-Cyanine3 NHS ester
Water soluble sulfo-Cyanine3 SE activated ester for amino-biomolecule labeling.
用于氨基生物分子标记的水溶性磺基-Cyanine3 SE 活化酯。
General properties
Appearance: | dark green powder 深绿色粉末 |
Molecular weight: | 819.99 |
CAS number: | 2104005-17-4 (hydrichloride), 2104005-16-3 (chloride), 2104005-15-2 |
Molecular formula: | C51H64Cl2N4O |
Solubility: | good in DMSO, DMF, alcohols |
Quality control: | NMR 1H, HPLC-MS (95%) |
Storage conditions: | Storage: 24 months after receival at -20°C in the dark. Transportation: at room temperature for up to 3 weeks. Avoid prolonged exposure to light.
储存:收到后 24 个月,在 -20°C 避光保存。 运输:在室温下长达 3 周。 避免长时间暴露在光线下。 |
MSDS: | Download |
Product specifications |
Spectral properties
Excitation/absorption maximum, nm: | 788 |
ε, L⋅mol−1⋅cm−1: | 223000 |
Emission maximum, nm: | 808 |
Fluorescence quantum yield: | 0.10 |
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- Retout, M.; Brunetti, E.; Valkenier, H.; Bruylants, G. Limits of thiol chemistry revealed by quantitative analysis of mixed layers of thiolated-PEG ligands grafted onto gold nanoparticles. Journal of Colloid and Interface Science, 2019, 557, 807–815. doi: 10.1016/j.jcis.2019.09.047